EpiMedDat
The Open Data Collection for Historical Epidemics and Medieval Diseases

1370-00-00-Florence

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Date startStart date of the disease. 1370 +
Date endEnd date of the disease. +
SeasonSeason (spring, summer, fall or winter)
Date otherOther mentioned dates.
PlacePlace(s), city or location of the disease. Florence
RegionHistorical region(s) Apulia, Lombardy, Tuscany
CountryCurrent country
RiverMentioned river(s)
Natural eventMentioned natural event(s)
PersonMentioned persons(s)
GroupGroup(s) of people mentioned
VictimIndication of victims +
AnimalMentioned animal(s) Cattle disease
DiseaseMentioned disease(s)
Epidemic waveAssociated epidemic wave
Social responseSocial response that happened in reaction to the disease War
LanguageLanguage of the original text Italian
KeywordFurther keyword(s) Epidemics, Famine, Grain, Harvest, Mortality, Shortage, Wine
last edited 6. 01. 2026 by EpiMedDat-Bot.

Due to the bad weather in the previous year, there was a great famine in Florence. This was fuelled by wars in Italy and a mortality of cattle, which is why no livestock came to Florence.

Text originalOriginal text

Rubrica 723a - Come' in questo anno fu grande carestia d'ogni cosa.

Nel detto anno [1370] fu grandissima carestia, perocchè per la gran pioggia dell'anno passato, e perchè era stata guerra, non s'era raccolto assai abbastanza; di che convenne si mandasse per grano di fuori. E valse quell'anno lo staio fiorentino, tre mesi: ciò fu febbraio, marzo e aprile e parte di maggio, un fiorino lo staio. E quel medesimo anno di vino fu gran carestia, perocchè valse fiorini uno la barile di ricolta, e di state fiorini uno e mezzo il barile. Ancora fu carestia di carne, perocchè quell'anno era stata in Lombardia la guerra e in Toscana e in molte luogora, per la quale cagione non era venuto a Firenze bestiame di Puglia, donde ne solea venire assai. Quell'anno v'ebbe mortalità di bestiame, la qual cosa gittò assai carestia oltre all'altre cagioni di sopra narrate.

Text translationEnglish translation of the text

Rubrica 723a - How in that year there was a great famine of everything.

In the year in question [1370] there was a great famine because not enough grain had been harvested due to the heavy rains of the previous year and the war, so grain had to be brought in from outside. In the months of February, March, April and partly in May, a staio of Florentine grain cost one florin. In the same year there was a great shortage of wine, as a barrel of wine cost one florin and in summer one and a half florins. There was also a shortage of meat, because in that year there was war in Lombardy and Tuscany and in many other places, which is why no cattle came to Florence from Apulia, where they often came from in the past. In that year there was a great death of cattle which, in addition to the other reasons mentioned above, caused a great famine.

References

  1. ^ Marchionne di Coppo Stefani 1903 
  2. ^ Translation by ChatGPT-3.5; Translation by DeepL; 

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